名称
更新日期
- 2011-01-10AOAC Official Method 941.11 Moisture in Spices First Action 1941 Final Action 1965 Repealed First Action 1987
- 2011-01-10AOAC Official Method 940.33 Riboflavin (Vitamin B2) in Vitamin Preparations Microbiological Methods First Action 1940 Final Action 1960
- 2011-01-10AOAC Official Method 989.06 Aflatoxin B1 in Cottonseed Products and Mixed Feed Enzyme-Linked Immunosorbent Screening Method
- 2011-01-07AOAC Official Method 956.05 Benzene Hexachloride Pesticide Residues Colorimetric Method
- 2010-12-27SC/T 1046-2001 奥尼罗非鱼制种技术要求
- 2010-12-25澳大利亚食品中污染物和天然毒素标准
- 2010-11-30DB34/T 321-2003 安徽省奶牛饲料安全使用标准
- 2010-11-30DB34/T 320-2003 安徽省奶牛场环境卫生标准
- 2010-11-26AOCS Official Method Ja 9-87(Revised 2001)Gardner Color
- 2010-11-26AOCS Official Method Ja 7c-07(Revised 2007)Determination of Lecithin Phospholipids by HPLC-LSD
- 2010-11-26AOCS Official Method Ja 7b-91(Reapproved 1997)Determination of Lecithin Phospholipids by HPLC
- 2010-11-26AOCS Recommended Practice Ja 7-86(Revised 2003)Phospholipids in Lecithin Concentrates by Thin-Layer Chromatography
- 2010-11-26AOCS Recommended Practice Ch 2a-94(Approved 1997)trans Unsaturated Fatty Acids by Capillary
- 2010-11-26AOCS Official Method Ch 2-91(Reapproved 1997)Determination of Fatty Acids in Olive Oils by Capillary GLC
- 2010-11-26AOCS Official Method Ch 1-91(Reapproved 1997)Preparation of Methyl Esters of Long-Chain Fatty Acids
- 2010-11-26AOCS Official Method Ce 2-66(Reapproved 1997)Preparation of Methyl Esters of Fatty Acids
- 2010-11-26AOCS Official Method Ce 1k-07(Revised 2007)Direct Methylation of Lipids for the Determination of Total Fat, Saturated,cis-Monounsaturated, cis-Polyunsaturated,and trans Fatty Acids by Chromatography
- 2010-11-26AOCS Recommended Practice Ce 1j-07(New 2007)Determination of cis-, trans-, Saturated,Monounsaturated, and Polyunsaturated Fatty Acids in Dairy and Ruminant Fats by Capillary GLC
- 2010-11-26AOCS Official Method Ce 1i-07 (Revised 2007)Determination of Saturated,cis-Monounsaturated, and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long-Chain Polyunsaturated Fatty Acids (PUFAs) by Capillary GLC
- 2010-11-26AOCS Official Method Ce 1h-05 (Approved 2005)Determination of cis-, trans-, Saturated,Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC
- 2010-11-26AOCS Recommended Practice Ce 1g-96(Reapproved 1997)Trans Fatty Acids by Silver–Ion Exchange HPLC
- 2010-11-26AOCS Official Method Ce 1f-96(Reapproved 1997 • Revised 2001)Determination of cis- and trans- Fatty Acids in Hydrogenated and Refined Oils and Fats by Capillary GLC
- 2010-11-26AOCS Official Method Ce 1d-91(Surplus 1997)Determination of n-3 and n-6 Unsaturated Fatty Acids in Vegetable Oils by Capillary GLC
- 2010-11-26AOCS Official Method Ce 1c-89(Surplus 1997)Fatty Acid Composition by GLC cis, cis and trans Isomers
- 2010-11-26AOCS Official Method Ce 1b-89(Reapproved 1997 • Revised 2005)Fatty Acid Composition by GLC Marine Oils
- 2010-11-26AOCS Official Method Cd 16b-93(Revised 1999)Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance—The Direct Method
- 2010-11-26AOCS Official Method Cd 16-81(Revised 1999)Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance—The Indirect Method
- 2010-11-26AOCS Official Method Cd 14b-93(Surplus 1997)Fatty Acid Composition of Partially Hydrogenated Oils A Combined GLC–IR Method
- 2010-11-26AOCS Official Method Cd 1d-92(Reapproved 1997)Iodine Value of Fats and Oils Cyclohexane–Acetic Acid Method
- 2010-11-26AOCS Recommended Practice Cd 1b-87(Reapproved 1997)Iodine Value of Fats and Oils Cyclohexane Method