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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
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GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 2760-2011 食品安全国家标准 食品添加剂使用标准
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GB 2762-2012 食品安全国家标准 食品中污染物限量
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GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
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GB 4789.2-2010 食品安全国家标准 食品微生物学检验 菌落总数测定
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JJF 1070-2005 定量包装商品净含量计量检验规则
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GB 4789.3-2010 食品安全国家标准 食品微生物学检验 大肠菌群计数
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GB 29921-2013 食品安全国家标准 食品中致病菌限量
名称
更新日期
2011-01-12
AOAC Official Method 966.23 Microbiological Methods First Action 1966 Final Action 1989
2011-01-12
AOAC Official Method 966.16 Sodium in Fruits and Fruit Products Flame Spectrophotometric Method First Action 1966 Final Action 1968
2011-01-12
AOAC Official Method 966.04 Sporicidal Activity of Disinfectants First Action 1966 Final Action 1967 Revised 2002
2011-01-12
AOAC Official Method 965.47 Amprolium in Feeds Fluorometric Method First Action 1965 Final Action 1967
2011-01-12
AOAC Official Method 965.28 Antioxidants in Food Qualitative Color Tests First Action 1965 Final Action 1969
2011-01-12
AOAC Official Method 964.29 Ethopabate in Feeds Colorimetric Method First Action 1964 Final Action 1967
2011-01-12
AOAC Official Method 970.29 Sampling of Butter First Action 1970 Final Action
2011-01-12
AOAC Official Method 964.22 Solids (Total) in Canned Vegetables Gravimetric Method First Action 1964 Final Action 1965
2011-01-12
AOAC Official Method 970.28 Sampling of Dried Milk and Its Products First Action 1970 Final Action
2011-01-12
AOAC Official Method 964.02 Testing Disinfectants against Pseudomonas aeruginosa Use-Dilution Method First Action 1964 Revised 2006
2011-01-12
AOAC Official Method 970.26 Sampling of Milk from Bulk Tanks, Other Storage Equipment, and Bulk Delivery Tank Trucks Manual Method First Action 1970 Final Action
2011-01-12
AOAC Official Method 963.35 Sulfaquinoxaline in Feeds Spectrophotometric Method First Action 1963 Final Action 1988
2011-01-12
AOAC Official Method 970.23 Stone Cell and Group Count of Cacao Products First Action 1970 Final Action 1974
2011-01-12
AOAC Official Method 969.57 Sulfamethazine in Feeds Spectrophotometric Method First Action 1969
2011-01-12
AOAC Official Method 963.27 Peroxidase in Frozen Vegetables Titrimetric Method First Action 1963 Final Action 1966
2011-01-12
AOAC Official Method 963.20 Sulfurous Acid (Total) in Dried Fruit Colorimetric Method First Action 1963 Final Action 1965
2011-01-12
AOAC Official Method 969.40 Vitamin E in Drugs Gas Chromatographic Method First Action 1969 Final Action 1974
2011-01-12
AOAC Official Method 963.15 Fat in Cacao Products Soxhlet Extraction Method First Action 1963 Final Action 1973
2011-01-12
AOAC Official Method 969.39 Glucose in Corn Syrups and Dextrose Products Glucose Oxidase Method First Action 1969 Final Action 1970
2011-01-12
AOAC Official Method 969.29 Ethylene Dichloride and Trichloroethylene in Spice Oleoresins Gas Chromatographic Method First Action 1969 Final Action 1971
2011-01-12
AOAC Official Method 962.17 Volatile Oil in Spices First Action 1962 Final Action 1965 Revised First Action 1996
2011-01-12
AOAC Official Method 969.28 Sodium Cyclamate and Calcium Cyclamate in Canned Fruit Colorimetric Method First Action 1969
2011-01-12
AOAC Official Method 961.26 Zoalene in Feeds Spectrophotometric Method First Action 1961 Final Action 1962
2011-01-12
AOAC Official Method 969.23 Sodium and Potassium in Seafood Flame Photometric Method First Action 1969 Final Action 1971
2011-01-12
AOAC Official Method 961.25 Nihydrazone in Feeds Colorimetric Method First Action 1961 Final Action 1962
2011-01-12
AOAC Official Method 961.14 Niacin and Niacinamide in Drugs, Foods, and Feeds Colorimetric Method First Action 1961 Final Action 1962
2011-01-12
AOAC Official Method 969.19 Moisture in Cheese Method III (Distillation Method) First Action 1969 Final Action 1974
2011-01-12
AOAC Official Method 961.07 Water (Added) in Milk Thermistor Method First Action 1961 Final Action 1961 IDF–ISO–AOAC Method
2011-01-12
AOAC Official Method 968.35 Filth and Extraneous Material in Peanut Butter Sedimentation/Flotation Methods First Action 1968 Final Action 1988
2011-01-12
AOAC Official Method 960.63 Furazolidone, Nitrofurazone, or Bifuran in Feeds Colorimetric Method First Action 1960 Final Action 1961
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