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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 2760-2011 食品安全国家标准 食品添加剂使用标准
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GB 2762-2012 食品安全国家标准 食品中污染物限量
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 4789.2-2010 食品安全国家标准 食品微生物学检验 菌落总数测定
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JJF 1070-2005 定量包装商品净含量计量检验规则
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GB 4789.3-2010 食品安全国家标准 食品微生物学检验 大肠菌群计数
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GB 29921-2013 食品安全国家标准 食品中致病菌限量
名称
更新日期
2011-01-12
AOAC Official Method 968.32 Niacinamide in Multivitamin Preparations Spectrophotometric Method First Action 1968 Final Action 1969
2011-01-12
AOAC Official Method 968.31 Calcium in Canned Vegetables Titrimetric Method First Action 1968 Final Action 1969
2011-01-12
AOAC Official Method 960.49 Filth in Dairy Products Filtration Methods First Action 1960 Final Action 1996
2011-01-12
AOAC Official Method 968.30 Canned Vegetables Drained Weight Procedure First Action 1968
2011-01-12
AOAC Official Method 968.16 Fumaric Acid in Food Polarographic Method First Action 1968 Final Action 1969
2011-01-12
AOAC Official Method 968.12 Sampling of Dairy Products General Instructions First Action 1968 Final Action 1970
2011-01-12
AOAC Official Method 960.46 Vitamin Assays Microbiological Methods First Action 1960 Final Action
2011-01-12
AOAC Official Method 968.10 Spiral Vessel Count of Cacao Products First Action 1968 Final Action 1974
2011-01-12
AOAC Official Method 960.27 Preservatives in Milk First Action 1960 Final Action
2011-01-12
AOAC Official Method 967.38 Piperazine in Feeds Spectrophotometric Method First Action 1967 Final Action
2011-01-12
AOAC Official Method 959.18 Nitromide in Feeds Spectrophotometric Method First Action 1959 Final Action
2011-01-12
AOAC Official Method 967.37 Phenothiazine in Feeds Spectrophotometric Method First Action 1967 Final Action 1970
2011-01-12
AOAC Official Method 959.14 Urine Stains on Foods and Containers Xanthydrol Test for Urea First Action 1959 Final Action 1996
2011-01-12
AOAC Official Method 967.34 Buquinolate in Feeds Fluorometric Method First Action 1967 Final Action 1972
2011-01-12
AOAC Official Method 959.09 Boric Acid in Meat Semiquantitative Method First Action 1959 Final Action 1960
2011-01-12
AOAC Official Method 967.22 Vitamin C (Total) in Vitamin Preparations Microfluorometric Method First Action 1967 Final Action 1968
2011-01-12
AOAC Official Method 957.22 Arsenic (Total) in Feeds Colorimetric Test First Action 1957 Final Action 1960
2011-01-12
AOAC Official Method 967.21 Ascorbic Acid in Vitamin Preparations and Juices 2,6-Dichloroindophenol Titrimetric Method First Action 1967 Final Action 1968
2011-01-12
AOAC Official Method 956.11 Nicarbazin in Feeds Spectrophotometric Method First Action 1956 Final Action
2011-01-12
AOAC Official Method 967.20 Intermediates in FD&C Blue No. 1 Spectrophotometric Method First Action 1967 Final Action 1970
2011-01-12
AOAC Official Method 955.46 Filth in Tomato Products First Action 1955 Final Action 1988
2011-01-12
AOAC Official Method 967.11 Caffeine in Nonalcoholic Beverages Spectrophotometric Method First Action 1967
2011-01-12
AOAC Official Method 955.45 Filth in Sauerkraut Sieving Method First Action 1955 Final Action 1988
2011-01-12
AOAC Official Method 966.30 Griseofulvin in Feeds Spectrophotometric Method First Action 1966 Final Action 1975
2011-01-12
AOAC Official Method 955.42 Insect Infestation (Internal) of Grains and Seeds (Except Wheat and Oats) Cracking Flotation Method First Action 1955 Final Action 1996
2011-01-12
AOAC Official Method 966.29 Thiabendazole in Feeds, Supplements, and Premixes Spectrophotometric Method First Action 1966 Final Action 1967
2011-01-12
AOAC Official Method 955.30 Cheese Preparation of Test Portion Procedure First Action 1955
2011-01-12
AOAC Official Method 966.28 Thiabendazole in Feeds Spectrophotometric Method First Action 1966 Final Action 1967
2011-01-12
AOAC Official Method 955.15 Testing Disinfectants against Staphylococcusaureus Use-Dilution Method First Action 1955 Final Action 1959 Revised 2006
2011-01-12
AOAC Official Method 966.21 Color Additives (Oil-Soluble) in Food Column Chromatographic Method First Action 1966
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