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食品卫生微生物学检验标准-4789
食品卫生检验方法理化标准-5009
食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 5749-2006 生活饮用水卫生标准
4
GB 2760-2011 食品安全国家标准 食品添加剂使用标准
5
GB 2762-2012 食品安全国家标准 食品中污染物限量
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 4789.2-2010 食品安全国家标准 食品微生物学检验 菌落总数测定
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JJF 1070-2005 定量包装商品净含量计量检验规则
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GB 4789.3-2010 食品安全国家标准 食品微生物学检验 大肠菌群计数
10
GB 29921-2013 食品安全国家标准 食品中致病菌限量
名称
更新日期
2011-01-13
AOAC Official Method 977.20 Separation of Sugars in Honey Liquid Chromatographic Method First Action 1977 Final Action
2011-01-13
AOAC Official Method 971.30 a-Tocopherol and a-Tocopheryl Acetate in Foods and Feeds Colorimetric Method First Action 1971 Final Action 1972
2011-01-13
AOAC Official Method 977.10 Moisture in Cacao Products Karl Fischer Method First Action 1977 Final Action 1979
2011-01-13
AOAC Official Method 971.29 Solids (Alcohol-Insoluble) in Frozen Peas Gravimetric Method First Action 1971 Final Action 1973
2011-01-13
AOAC Official Method 976.26 Cholesterol in Multicomponent Foods Gas Chromatographic Method First Action 1976 Final Action 1977
2011-01-13
AOAC Official Method 976.21 Fat (Crude) in Meat Rapid Specific Gravity Method First Action 1976 Final Action 1979
2011-01-13
AOAC Official Method 971.26 Color (Extractable) in Spices Spectrophotometric Method First Action 1971 Final Action 1980
2011-01-13
AOAC Official Method 976.19 Salt (Chlorine as Sodium Chloride) in Seafood Indicating Strip Method Procedure First Action 1976
2011-01-13
AOAC Official Method 971.17 Cyclohexylamine (CHA) in Cyclamates and Artificially Sweetened Products Infrared Spectrophotometric Method First Action 1971
2011-01-13
AOAC Official Method 976.14 Nitrate and Nitrite in Cheese Modified Jones Reduction Method First Action 1976 Final Action 1977
2011-01-13
AOAC Official Method 971.15 Sorbic Acid in Cheese Oxidation Method First Action 1971
2011-01-13
AOAC Official Method 975.61 Lasalocid in Feeds Spectrofluorometric Method First Action 1975 Final Action 1977
2011-01-13
AOAC Official Method 971.03 Methanol in Hazardous Substances Gas Chromatographic Method First Action 1971 Final Action 1973
2011-01-13
AOAC Official Method 970.85 Dimetridazole in Feeds Spectrophotometric Method First Action 1970 Final Action 1988
2011-01-13
AOAC Official Method 975.42 Vitamin D in Vitamin Preparations Colorimetric Method First Action 1975 Final Action 1977
2011-01-13
AOAC Official Method 970.76 Mold in Cranberry Sauce Howard Mold Count First Action 1970 Final Action 1974
2011-01-13
AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975
2011-01-13
AOAC Official Method 975.13 Unsaponifiable Matter in Cocoa Butter Ether Extraction Method First Action 1975
2011-01-13
AOAC Official Method 970.70 Light Filth in White Breads and High-Fat Products Flotation Method First Action 1970 Final Action 1988
2011-01-13
AOAC Official Method 975.06 Denaturants (Volatile) in Alcoholic Products Gas Chromatographic Method First Action 1975
2011-01-13
AOAC Official Method 970.66 Light and Heavy Filth General First Action 1970
2011-01-13
AOAC Official Method 975.04 Fluoride in Plants Potentiometric Method First Action 1975 Final Action 1988
2011-01-13
AOAC Official Method 970.65 Riboflavin (Vitamin B2) in Foods and Vitamin Preparations Fluorometric Method First Action 1970 Final Action 1971
2011-01-13
AOAC Official Method 974.30 Menadione Sodium Bisulfite (Water-Soluble Vitamin K3) in Feed Premixes Gas Chromatographic Method First Action 1974 Final Action 1975
2011-01-13
AOAC Official Method 970.64 Carotenes and Xanthophylls in Dried Plant Materials and Mixed Feeds Spectrophotometric Method First Action 1970 Final Action 1974
2011-01-13
AOAC Official Method 970.59 Solids (Soluble) in Tomato Products Refractive Index Method First Action 1970 Final Action 1973
2011-01-13
AOAC Official Method 976.05 Protein (Crude) in Animal Feed and Pet Food Automated Kjeldahl Method First Action 1976 Final Action 1977
2011-01-13
AOAC Official Method 970.30 Sampling of Cheese First Action 1970 Final Action
2011-01-13
AOAC Official Method 969.43 Light Filth in Cinnamon (Unground) (Crude and Reconditioned) Sieving Method First Action 1969 Final Action 1996
2011-01-13
AOAC Official Method 969.20 Ice Cream and Frozen Desserts Preparation of Test Portion Procedure First Action 1969
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