名称
更新日期
- 2011-01-13AOAC Official Method 974.27 Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Silver, and Zinc in Water Atomic Absorption Spectrophotometric Method First Action 1974 Final Action 1984
- 2011-01-13AOAC Official Method 974.24 Oxalic Acid in Canned Vegetables Calcium Oxalate Precipitation Method First Action 1974 Final Action 1975
- 2011-01-13AOAC Official Method 974.10 Sorbic Acid in Dairy Products Spectrophotometric Method First Action 1974 Final Action 1975
- 2011-01-13AOAC Official Method 974.02 Lead in Paint Atomic Absorption Spectrophotometric Method First Action 1974 Final Action 1976
- 2011-01-13AOAC Official Method 973.64 Urine Stains on Foods and Containers Thin-Layer Chromatographic Method II First Action 1973 Final Action 1977
- 2011-01-13AOAC Official Method 973.61 Foreign Matter in Corn (Canned, Whole and Cream-Style) Flotation and Macroscopic Methods First Action 1973 Final Action 1988
- 2011-01-13AOAC Official Method 980.17 Preservatives in Ground Beef Spectrophotometric Method First Action 1980
- 2011-01-13AOAC Official Method 973.60 Light Filth in Pork Sausage (Uncooked) and Ground Beef or Hamburger Enzyme Digestion Method First Action 1973 Final Action 1988
- 2011-01-13AOAC Official Method 980.15 Water (Added) in Milk Cryoscopic Methods First Action 1980
- 2011-01-13AOAC Official Method 980.13 Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate Liquid Chromatographic Method First Action 1980 Final Action
- 2011-01-13AOAC Official Method 973.56 Phosphorus in Water Automated Method First Action 1973
- 2011-01-13AOAC Official Method 980.03 Metals in Plants Direct Reading Spectrographic Method First Action 1980 Final Action 1988
- 2011-01-13AOAC Official Method 973.48 Nitrogen (Total) in Water Kjeldahl Method First Action 1973
- 2011-01-13AOAC Official Method 979.24 Vitamin D in Vitamin Preparations Liquid Chromatographic Method First Action 1979 Final Action 1980
- 2011-01-13AOAC Official Method 979.23 Saccharides (Major) in Corn Syrup Liquid Chromatograhic Method First Action 1979
- 2011-01-13AOAC Official Method 979.20 Proline in Honey First Action 1979 Final Action 1983
- 2011-01-13AOAC Official Method 972.41 Urine on Grain Urease-Bromothymol Blue-Agar Test First Action 1972
- 2011-01-13AOAC Official Method 979.11 Caf feine in Roasted Coffee Chromatographic–Spectrophotometric Method First Action 1979
- 2011-01-13AOAC Official Method 972.38 Light Filth in Fish (Canned) and Fish Products Flotation Method First Action 1972 Final Action 1988
- 2011-01-13AOAC Official Method 979.08 Benzoate, Caf feine, and Saccharin in Carbonated Beverages Liquid Chromatographic Method First Action 1979 Final Action 1984
- 2011-01-13AOAC Official Method 972.37 Light Filth in Baked Goods with Fruit and Nut Tissues First Action 1972
- 2011-01-13AOAC Official Method 972.30 Intermediates in FD&C Yellow No. 6 Spectrophotometric Method First Action 1972
- 2011-01-13AOAC Official Method 978.30 Pyrantel Tartrate in Feeds Spectrophotometric Method First Action 1978 Final Action 1981
- 2011-01-13AOAC Official Method 972.21 Phosphorus (Total) in Gelatin First Action 1972 Final Action 1973
- 2011-01-13AOAC Official Method 977.36 Dibutyltin Dilaurate (DBTD) in Feeds Atomic Absorption Spectrophotometric Method First Action 1977 Final Action 1979
- 2011-01-13AOAC Official Method 971.41 Neostigmine Methylsulfate in Drugs Spectrophotometric Method First Action 1971 Final Action 1975
- 2011-01-13AOAC Official Method 977.35 Carbadox in Feeds Spectrophotometric Method First Action 1977 Final Action 1981
- 2011-01-13AOAC Official Method 971.34 Filth in Candy Flotation Method First Action 1971 Final Action 1988
- 2011-01-13AOAC Official Method 971.33 Residue (Acid-Insoluble) (Soil) in Fruits and Vegetables (Frozen) Gravimetric Method First Action 1971 Final Action 1973
- 2011-01-13AOAC Official Method 977.21 Moisture in Corn Syrups Method IV First Action 1977 Final Action 1978