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食品卫生微生物学检验标准-4789
食品卫生检验方法理化标准-5009
食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
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GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 2760-2011 食品安全国家标准 食品添加剂使用标准
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GB 2762-2012 食品安全国家标准 食品中污染物限量
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GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
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GB 4789.2-2010 食品安全国家标准 食品微生物学检验 菌落总数测定
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JJF 1070-2005 定量包装商品净含量计量检验规则
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GB 4789.3-2010 食品安全国家标准 食品微生物学检验 大肠菌群计数
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GB 29921-2013 食品安全国家标准 食品中致病菌限量
名称
更新日期
2011-01-10
AOAC Official Method 930.29 Protein in Dried Milk First Action 1930 Final Action
2011-01-10
AOAC Official Method 948.21 Jelly Strength of Gelatin First Action 1948 Final Action
2011-01-10
AOAC Official Method 930.11 Phenol in Hazardous Substances Colorimetric Method First Action 1930 Final Action
2011-01-10
AOAC Official Method 948.02 Starch in Plants Titrimetric Method First Action 1948 Final Action 1962
2011-01-10
AOAC Official Method 928.03 Aluminum and Iron in Plants Titrimetric Method First Action 1928 Final Action
2011-01-10
AOAC Official Method 947.12 Lead in Color Additives Method I First Action 1947 Final Action
2011-01-10
AOAC Official Method 927.05 Moisture in Dried Milk First Action 1927 Final Action
2011-01-10
AOAC Official Method 947.07 Fatty Acids (Water-Insoluble) (WIA) in Butter (Polenske Number) Gravimetric Method First Action 1947 Final Action
2011-01-10
AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970)
2011-01-10
AOAC Official Method 947.04 Proteolytic Activity of Flour and Malted Wheat Flour Digestion Method First Action 1947 Final Action 1961
2011-01-10
AOAC Official Method 925.34 Acidity (Volatile) of Fruit Products Steam Distillation Method First Action 1925 Final Action
2011-01-10
AOAC Official Method 945.95 Mold in Soft Drinks Geotrichum Mold Count First Action 1945 Final Action 1988
2011-01-10
AOAC Official Method 925.26 Cream Preparation of Sample Procedure First Action 1925
2011-01-10
AOAC Official Method 925.21 Preparation of Milk Test Sample Procedure First Action 1925
2011-01-10
AOAC Official Method 925.20 Collection of Milk Laboratory Sample Procedure First Action 1925
2011-01-10
AOAC Official Method 945.90 Mold in Tomatoes (Canned) Howard Mold Count First Action 1945 Final Action 1974
2011-01-10
AOAC Official Method 925.07 Fat in Cacao Products Knorr Tube Method First Action 1925 Final Action
2011-01-10
AOAC Official Method 945.79 Filth in Syrups, Molasses, and Honey Filtration MethodsFirst Action 1945 Final Action 1988
2011-01-10
AOAC Official Method 921.01 Calcium in Plants Titrimetric Micro Method First Action 1921 Final Action
2011-01-10
AOAC Official Method 920.83 Starch in Cacao Products Direct Acid Hydrolysis Method First Action 1920 Final Action 1974
2011-01-10
AOAC Official Method 920.82 Sucrose in Cacao Products First Action 1920 Final Action
2011-01-10
AOAC Official Method 945.74 Pantothenic Acid in Vitamin Preparations Microbiological Methods First Action 1945 Final Action 1960
2011-01-10
AOAC Official Method 945.68 Canned Vegetables Preparation of Sample Procedure First Action 1945
2011-01-10
AOAC Official Method 941.15 Carotene in Fresh Plant Materials and Silages Spectrophotometric Method First Action 1941 Final Action
2011-01-10
AOAC Official Method 945.55 Sucrose in Gelatin First Action 1945 Final Action 1969
2011-01-10
AOAC Official Method 944.12 Folic Acid (Pteroylglutamic Acid) in Vitamin Preparations Microbiological Methods First Action 1944 Final Action 1960
2011-01-10
AOAC Official Method 942.23 Thiamine (Vitamin B1) in Human and Pet Foods Fluorometric Method First Action 1942 Final Action
2011-01-10
AOAC Official Method 911.02 Solids (Insoluble) in Canned Vegetables Gravimetric Method First Action 1911 Final Action
2011-01-10
AOAC Official Method 941.12 Ash of Spices Gravimetric Methods First Action 1941 Final Action
2011-01-10
AOAC Official Surplus Method 906.03 Invert Sugar in Sugars and Sirups Munson-Walke General Method Final Action Surplus 1989
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