Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids(INS no. 479, TOSOM)与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油
Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids(INS no. 479, TOSOM)与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油
Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000) An ADI of 0-30 mg/kg bw was established at the 39th JECFA (1992)
标签:大豆油