• BRC global standard for food safety Issue 6（BRC食品安全全球标准 第六版）

• 2011-10-28

• BS EN 13751:2009 Foodstuffs—Detection of irradiated food using photostimulated luminescence

• 2011-06-08

• BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

• 2011-05-30

• BS EN 12822:2000 Foodstuffs-Determination of vitamin E by high performance liquid chromatography-Measurement of α, β-,γ-and δ-tocopherols

• 2011-02-28

• BS EN 14524:2004 Foodstuffs—Determination of okadaic acid in mussels — HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

• 2011-02-28

• BS EN 14185-1:2003 Non-fatty food—Determination of N-methylcarbamate residues—Part 1: HPLC-method with SPE clean-up

• 2011-02-28

• BS EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC

• 2011-02-28

• BS EN 13732:2002+A2:2009 Food processing machinery-Bulk milk coolers on farms-Requirements for construction,performance,suitability for use,safety and hygiene

• 2011-02-28

• BS EN 12823-2:2000 Foodstuffs-Determination of vitamin A by high performance liquid chromatography- Part 2: Measurement of p-carotene

• 2011-02-28

• BS EN 12823-1:2000 Foodstuffs-Determination of vitamin A by high performance liquid chromatography -Part 1: Measurement of all-trans-retinol and 13-cis-retinol

• 2011-02-28

• BS EN 12547:1999+A1:2009 Centrifuges-Common safety requirements

• 2011-02-28

• BS EN 12268:2003 Food processing machinery—Band saw machines—Safety and hygiene requirements

• 2011-02-28

• BS EN 1672-2:2005+A1:2009 Food processing machinery-Basic concepts-Part 2:Hygiene requirements

• 2011-02-28

• BS EN 648:2006 Paper and board intended to come into contact with foodstuffs—Determination of the fastness of fluorescent whitened paper and board

• 2011-02-28

• BS EN 646:2006 Paper and board intended to come into contact with foodstuffs-Determination of colour fastness of dyed paper and board

• 2011-02-28

• BS 4825-5:1991+A1:2009 Stainless steel tubes and fittings for the food industry and other hygienic applications-Part 5:Specification for recessed ring joint type couplings

• 2011-02-28

• BS 4825-4:1991+A1:2009 Stainless steel tubes and fittings for the food industry and other hygienic applications-Part 4:Specification for threaded(IDF type) couplings

• 2011-02-28

• BS 4825-3:1991+A2:2009 Stainless steel tubes and fittings for the food industry and other hygienic applications-Part 3:Specification for clamp type couplings

• 2011-02-28

• BS EN 15652:2009 Foodstuffs — Determination of niacin by HPLC

• 2011-02-10

• BS EN 12821:2009 Foodstuffs — Determination of vitamin D by high performance liquid chromatography — Measurement of cholecalciferol (D3) or ergocalciferol (D2)

• 2011-01-27

• BS EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane- 1,2-diol by GC/MS

• 2010-12-23

• BS EN 15792:2009 Animal feeding stuffs— Determination of zearalenone in animal feed — High performance liquid chromatographic method with fluorescence detection and immunoaffinity column clean-up

• 2010-12-20

• BS EN 15850:2010 Foodstuffs—Determination of zearalenone in maize based baby food,barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children— HPLC method with immunoaffinity column cleanup and fluorescence detection

• 2010-12-20

• BS EN 415-1:2000 Packaging machines safety Part 1: Terminology and classification of packaging machines and associated equipment

• 2010-09-25

• BS EN 14958:2006+A1:2009 Food processing machinery — Machinery for grinding and processing flour and semolina — Safety and hygiene requirements

• 2010-09-17

• BS EN 14916:2005 Domestic cookware — Graphical symbols (pictograms)

• 2010-09-17

• BS EN 13834:2007 Cookware — Ovenware for use in traditional domestic ovens

• 2010-09-17

• BS EN 13732:2002 Food processing machinery — Bulk milk coolers on farms — Requirements for construction, performance, suitability for use, safety and hygiene

• 2010-09-17

• BS EN 13248:2002 Cookware — Coffee makers for domestic use with an independent heat source — Definitions, requirements and test methods

• 2010-09-17

• BS EN 1860-4:2004 Appliances, solid fuels and firelighters for barbecueing — Part 4:Single use barbecues burning solid fuels — Requirements and test methods

• 2010-09-17

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