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- AOAC Official Method 996.06 Fat(Tota..
- AOAC Official Method 2001.11 Protein..
- AOAC Official Method 990.12 Aerobic ..
- AOAC Official Method 871.01 Oil (Pea..
- AOAC (F)
- AOAC Official Method 994.14 Isolated..
- AOAC Official Method 997.02 Yeast an..
- AOAC Official Method 900.02 Ash of S..
- AOAC Official Method 994.13 Total D..
- AOAC Official Method 993.19 Soluble ..
- AOAC Official Method 998.06 Casein N..
- AOAC Official Method 2001.03 Dietary..
- AOAC® Official Methods Validatio..
- AOAC Official Method 997.06 Protein ..
- AOAC Official Method 991.07 Nitrogen..
- AOAC 991.14 食品中的大肠菌群和大肠杆..
- AOAC Official Method 970.52 Organoch..
- AOAC Appendix E:Laboratory Quality A..
- AOAC Official Method 995.16 β-D-Glu..
- AOAC Official Surplus Method 964.17 ..
- AOAC Official Method 998.07 Casein N..
- AOAC Offical Method 974.22 Organopho..
- AOAC Official Method 999.02 Oil in O..
- AOAC Official Method 993.24 Triglyce..
- AOAC Official Method 998.12 C-4 Plan..
- AOAC Official Method 2001.12 Determi..
- AOAC Official Method 970.53« O..
- AOAC Official Method 2000.18 Fat Con..
- AOAC Official Method 996.01 Fat (Tot..
- AOAC Official Method 996.15 Fish Fle..
- 标准名称
- 更新时间
AOAC (F)
- 2011-10-12
AOAC Official Method 942.08 Essential Oil in Emulsion First Action 1942 Final Action 1992
- 2011-02-19
AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests First Action 1935 Final Action
- 2011-02-19
AOAC Official Method 941.21 Iodine in Ointments Titrimetric Method First Action 1941 Final Action
- 2011-02-19
AOAC Official Method 935.59 Phosphorus (Total) in Food Dressings First Action 1935 Final Action
- 2011-02-19
AOAC Official Method 941.10 Saccharin in Food Qualitative Tests First Action 1941 Final Action
- 2011-02-19
