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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 2762-2017 食品安全国家标准 食品中污染物限量
4
GB 5749-2006 生活饮用水卫生标准
5
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
6
GB/T 18204.1-2013 公共场所卫生检验方法 第1部分：物理因素
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GB/T 20977-2007 糕点通则
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GB 2763-2016 食品安全国家标准 食品中农药最大残留限量
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
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GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
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AOAC Official Method 2005.07 β-Carotene in Supplements and Raw Materials Reversed-Phase High Pressure Liquid Chromatographic Method First Action 2005
标签:
胡萝卜素
标签
AOAC Official Method 2004.03 Salmonella in Foods Enzyme-Linked Fluorescent Assay (ELFA) Screening Method First Action 2004 Final Action 2007
标签:
沙门氏菌
Salmonella
AOAC Official Method 2003.06 Crude Fat in Feeds, Cereal Grains, and Forages Randall/Soxtec/Hexanes Extraction-Submersion Method First Action 2003 Final Action 2006
标签:
标签
饲料
AOAC Official Method 992.04 Vitamin A (Retinol Isomers) in Milk and Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992 Final Action 1995
标签:
标签
牛奶
AOAC Official Method 991.42 Insoluble Dietary Fiber in Foods and Food Products Enzymatic–Gravimetric Method, Phosphate Buffer First Action 1991 Final Action 1994
标签:
膳食纤维
标签
AOAC Official Method 991.18 Essential Oil in Hops and Hop Pellets Steam Distillation Method First Action 1991 Final Action 1993
标签:
标签
AOAC Official Method 989.09 α-Tocopheryl Acetate in Supplemental Vitamin E Concentrates Gas Chromatographic Method First Action 1989
标签:
维生素
标签
AOAC Official Method 977.13 Histamine in Sea food Fluorometric Method First Action 1977 Final Action 1987
标签:
海产品
标签
AOAC Official Method 973.39 Ethylan (Perthane) Pesticide Residues Gas Chromatographic Method First Action 1973 Final Action 1974
标签:
农药残留
标签
AOAC Official Method 968.25 Biphenyl Pesticide Residues in Citrus Fruits Thin-Layer Chromatographic–Spectrophotometric Method First Action 1968 Final Action 1969 Surplus 1994
标签:
农药残留
标签
AOAC Official Method 964.19 Dodine Pesticide Residues Spectrophotometric Method First Action 1964 Final Action 1965 Surplus 1994
标签:
农药残留
标签
AOAC Official Method 963.23 Glyodin Pesticide Residues Spectrophotometric Method First Action 1963 Final Action 1964 Surplus 1994
标签:
农药残留
标签
AOAC Official Surplus Method 961.12 Azinphos-Methyl Pesticides Residues Spectrophotometric Method First action Surplus 1974
标签:
农药残留
标签
AOAC Official Surplus Method 959.10 2-(p-tert-Butylphenoxyl)-1-Methylethyl 2-Chloroethyl Sulfite (Aramite) Pesticide Residues Colormetric Method Final Action 1965 Surplus 1975
标签:
农药残留
标签
AOAC Official Surplus Method 958.08 p-Chlorophenyl Phenyl Sulfone Pesticide Residue Spectrophotometric Method Final Action 1965 Surplus 1969
标签:
农药残留
标签
AOAC Official Method 958.07 Lindane and Technical BHC Pesticide Residues Distinguishing Method First Action Surplus 1970
标签:
农药残留
标签
AOAC Official Method 957.14 Captan Pesticide Residues Spectrophotometric Method First Action 1957 Final Action Surplus 1994
标签:
农药残留
标签
AOAC Official Method 2003.01 Enumeration of Enterobacteriaceae in Selected Foods Petrifilm™ Enterobacteriaceae Count Plate Method First Ac tion 2003 Final Action 2006
标签:
肠杆菌
标签
AOAC Official Method 2003.01 Enumeration of Enterobacteriaceae in Selected Foods Petrifilm™ Enterobacteriaceae Count Plate Method First Ac tion 2003 Final Action 2006（中文版）
标签:
肠杆菌
标签
AOAC Official Method 2001.05 Petrifilm TM Rapid S.aureus Count Plate Method for the Rapid Enumeration of Staphylococcus aureus in Selected Foods First Action 2001
标签:
金黄色葡萄球菌
金黄色葡萄球
AOAC Official Method 999.15 Vitamin K in Milk and Infant Formulas Liquid Chromatographic Method First Action 1999
标签:
标签
AOAC Official Method 999.07 Aflatoxin B1 and Total Aflatoxins in Peanut Butter,Pistachio Paste,Fig Paste, and Paprika Powder Immunoaffinity Column Liquid Chromatography with Post-Column DerivitizationFirst Action 1999
标签:
标签
AOAC Official Method 999.06 Listeria in Foods Enzyme-Linked Immunofluorescent Assay (ELFA)VIDAS LIS Assay Screening Method First Action 1999
标签:
标签
AOAC Official Method 999.05 Naringin and Neohesperidin in Orange Juice Liquid Chromatography Method First Action 1999
标签:
标签
AOAC Official Method 998.09 Salmonella in Foods Colorimetric Polyclonal Enzyme Immunoassay Screening Method with Rappaport-Vassiliadis (R10) Broth and Tetrathionate Broth(TECRA Salmonella Visual Immunoassay)First Action 1998 Revised First Action 1999 Fina
标签:
Salmonella
AOAC Official Method 998.04 Neutral Lactase (β-Galactosidase) Activity in Industrial Enzyme Preparations Spectrophotometric Method First Action 1998
标签:
标签
AOAC Official Method 997.15 Lead in Sugars and Syrups Graphite Furnace Atomic Absorption Method First Action 1997
标签:
标签
AOAC Official Method 997.11 Hydrophobic Grid Membrane Filter (ISO-GRID) Method Using SD-39 Agar and Serological Confirmation First Action 1997 Final Action 2001
标签:
标签
AOAC Official Method 997.03 Detection of Listeria monocytogenes and Related Listeria Species in selected Foods and from Environmental Surfaces Visual Immunoprecipitate Assay (VIP) First Action 1997 Revised 2001 Final Action 2001
标签:
标签
AOAC Official Method 997.02 Yeast and Mold Counts in Foods Dry Rehydratable Film Method (Petrifilm™ Method)First Action 1997 Final Action 2000
标签:
标签
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