GUIDELINES ON FORMULATED SUPPLEMENTARY FOODS FOR OLDER INFANTS AND YOUNG CHILDREN CAC/GL 08-1991

GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS CAC/GL 09-1987 (amended 1989, 1991)

GUIDELINES FOR MIXED FRUIT JUICES CAC GL 11-1991

ADVISORY LISTS OF MINERAL SALTS AND VITAMIN COMPOUNDS FOR USE IN FOODS FOR INFANTS AND CHILDREN CAC/GL 10-1979 (amended 1983, 1991)

GUIDELINES FOR MIXED FRUIT NECTARS CAC GL 12-1991

CODE OF HYGIENIC PRACTICE FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINERAL WATERS) CAC/RCP 48-2001

CODE OF HYGIENIC PRACTICE FOR REFRIGERATED PACKAGED FOODS WITH EXTENDED SHELF LIFE CAC/RCP 46-(1999)

RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR PACKAGING AND TRANSPORT OF TROPICAL FRESH FRUIT AND VEGETABLES CAC/RCP 44-1995

REVISED CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS (Regional Code - Latin America and the Caribbean) CAC/RCP 43-1997, Rev.1-2001

CODE OF HYGIENIC PRACTICE FOR SPICES AND DRIED AROMATIC PLANTS CAC/RCP 42 - 1995

CODE OF PRACTICE FOR THE REDUCTION OF AFLATOXIN B1 IN RAW MATERIALS AND SUPPLEMENTAL FEEDINGSTUFFS FOR MILK PRODUCING ANIMALS CAC/RCP 45-1997

CODEX STANDARD FOR CANNED SALMON CODEX STAN 3 - 1991, Rev. 1 - 1995

CODEX STANDARD FOR CANNED TOMATOES CODEX STAN 13-1981

CODEX STANDARD FOR CANNED PEACHES CODEX STAN 14-1981

CODEX STANDARD FOR CANNED GRAPEFRUIT CODEX STAN 15-1981

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR CANNED FRUIT AND VEGETABLE PRODUCTS (CAC/RCP 2-1969)

CODEX GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 (Rev. 1 - 1993)

GUIDELINES FOR SIMPLE EVALUATION OF FOOD ADDITIVE INTAKE CAC/GL 03-1989

CODEX GENERAL GUIDELINES FOR THE UTILIZATION OF VEGETABLE PROTEIN PRODUCTS (VPP) IN FOODS CAC/GL 4-1989

GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM CAC/GL 13-1991

GUIDE FOR THE MICROBIOLOGICAL QUALITY OF SPICES AND HERBS USED IN PROCESSED MEAT AND POULTRY PRODUCTS (CAC/GL 14-1991)

GUIDELINES FOR THE USE OF NON-MEAT PROTEIN PRODUCTS IN PROCESSED MEAT AND POULTRY PRODUCTS (CAC/GL 15-1991)

CODEX GUIDELINES FOR THE ESTABLISHMENT OF A REGULATORY PROGRAMME FOR CONTROL OF VETERINARY DRUG RESIDUES IN FOODS CAC/GL 16-1993

GUIDELINES PROCEDURES FOR THE VISUAL INSPECTION OF LOTS OF CANNED FOODS FOR UNACCEPTABLE DEFECTS CAC/GL 17-1993

GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD CONTROL EMERGENCY SITUATIONS CAC/GL 19-1995

PRINCIPLES FOR FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION CAC/GL 20-1995

PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS CAC/GL 21 - 1997

REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)

GENERAL GUIDELINES FOR USE OF THE TERM “HALAL” CAC/GL 24-1997

GUIDELINES FOR THE EXCHANGE OF INFORMATION BETWEEN COUNTRIES ON REJECTIONS OF IMPORTED FOOD CAC/GL 25-1997