干奶卫生规范-食品法典

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN INTERNATIONAL TRADE CAC/GL 5-1989

GUIDELINE LEVELS FOR METHYLMERCURY IN FISH CAC/GL 7-1991

RECOMMENDED INTERNATIONAL CODE FOR ANTE?MORTEM AND POST?MORTEM INSPECTION OF SLAUGHTER ANIMALS AND FOR ANTE?MORTEM AND POST?MORTEM JUDGEMENT OF SLAUGHTER ANIMALS AND MEAT (CAC/RCP 41-1993)

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DEHYDRATED FRUITS AND VEGETABLES INCLUDING EDIBLE FUNGI (CAC/RCP 5-1971)

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED FRUITS (CAC/RCP 3-1969)

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DESICCATED COCONUT (CAC/RCP 4-1971)

DRAFT GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS CAC/GL 45 - 2003

PRINCIPLES FOR THE RISK ANALYSIS OF FOODS DERIVED FROM MODERN BIOTECHNOLOGY CAC/GL 44-2003

GUIDELINES ON GOOD LABORATORY PRACTICE IN PESTICIDE RESIDUE ANALYSIS CAC/GL 40

CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES CAC/GL 36 - 2001

PACKING MEDIA (COMPOSITION AND LABELLING) CAC/GL 35-1985

GUIDELINE LEVELS FOR VINYL CHLORIDE MONOMER AND ACRYLONITRILE IN FOOD AND PACKAGING MATERIAL CAC/GL 6-1991

GUIDELINES ON FORMULATED SUPPLEMENTARY FOODS FOR OLDER INFANTS AND YOUNG CHILDREN CAC/GL 08-1991

GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS CAC/GL 09-1987 (amended 1989, 1991)

GUIDELINES FOR MIXED FRUIT JUICES CAC GL 11-1991

ADVISORY LISTS OF MINERAL SALTS AND VITAMIN COMPOUNDS FOR USE IN FOODS FOR INFANTS AND CHILDREN CAC/GL 10-1979 (amended 1983, 1991)

GUIDELINES FOR MIXED FRUIT NECTARS CAC GL 12-1991

CODE OF HYGIENIC PRACTICE FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINERAL WATERS) CAC/RCP 48-2001

CODE OF HYGIENIC PRACTICE FOR REFRIGERATED PACKAGED FOODS WITH EXTENDED SHELF LIFE CAC/RCP 46-(1999)

RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR PACKAGING AND TRANSPORT OF TROPICAL FRESH FRUIT AND VEGETABLES CAC/RCP 44-1995

REVISED CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS (Regional Code - Latin America and the Caribbean) CAC/RCP 43-1997, Rev.1-2001

CODE OF HYGIENIC PRACTICE FOR SPICES AND DRIED AROMATIC PLANTS CAC/RCP 42 - 1995

CODE OF PRACTICE FOR THE REDUCTION OF AFLATOXIN B1 IN RAW MATERIALS AND SUPPLEMENTAL FEEDINGSTUFFS FOR MILK PRODUCING ANIMALS CAC/RCP 45-1997

CODEX STANDARD FOR CANNED SALMON CODEX STAN 3 - 1991, Rev. 1 - 1995

CODEX STANDARD FOR CANNED TOMATOES CODEX STAN 13-1981

CODEX STANDARD FOR CANNED PEACHES CODEX STAN 14-1981

CODEX STANDARD FOR CANNED GRAPEFRUIT CODEX STAN 15-1981

RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR CANNED FRUIT AND VEGETABLE PRODUCTS (CAC/RCP 2-1969)

CODEX GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 (Rev. 1 - 1993)