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国外标准
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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 2762-2017 食品安全国家标准 食品中污染物限量（含第1号修改单）
4
Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
5
GB/T 20977-2007 糕点通则
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 5749-2006 生活饮用水卫生标准
8
GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
10
GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
生活饮用水的卫生标准及生活饮用水标准检验方法微生物指标
春卷饼的标准适用
关于征求《畜禽屠宰加工通用技术条件》等6项国家标准（征求意见稿）意见的函
关于公开征求废止《口蘑》（NY/T 445-2001）等597项农业行业标准的函
执行标准和检验标准可以不一样吗
08.03.08求肉罐头类食品定义，主要是看脱氢乙酸等防腐剂添加的问题
坚果及籽类酱？调味品？
关于产品在2760里面的分类问题
关于标签设计中，名称前的引导词的问题？
速冻的即食面米或调理食品举例
2000/232/EC apportioning the quantities of grain provided for under the Food Aid Convention 1995
(EC) No 606/2000 apportioning the quantities of grain provided for under the food Aid Convention 1995 (1.7.1998 to 30.6.1999)
2003/181/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin
标签:
limit
2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
2010/161/EU on the monitoring of perfluoroalkylated substances in food
(EU) No 212/2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food
2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci
2000/195/EC authorising the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(EC) No 202/2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority
(EC) No 398/2003 on the supply of cereals as food aid
(EC) No 182/2008 amending Regulation (EC) No 1146/2007 adopting the plan allocating to the Member States resources to be charged to the 2008 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Co
2001/5/EC amending Directive 95/2/EC on food additives other than colours and sweeteners
标签:
additive
2002/150/EC) authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
标签:
protein
2001/122/EC on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament andof the Council
(EC) No 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed
2011/80/EU authorising the placing on the market of a fish (Sardinops sagax) peptide product as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2006/59/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
2006/58/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council
2011/76/EU authorising the placing on the market of a chitin-glucan from Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci
2011/73/EU authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
标签:
pesticide
(EC) No 153/2006 amending Regulation (EC) No 1819/2005 adopting a plan allocating resources to the Member States to be charged against 2006 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Com
(EC) No 133/2006 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
标签:
33
(EU) No 10/2011 on plastic materials and articles intended to come into contact with food
2008/36/EC authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council
标签:
rice
(EU) No 16/2011 laying down implementing measures for the Rapid alert system for food and feed
2004/25/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin
标签:
limit
2001/17/EC on refusing the placing on the market of ‘Nangai nuts (Canarium indicum L.)’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE
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2000/232/EC apportioning the quantities of grain provided for under the Food Aid Convention 1995
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