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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 2762-2017 食品安全国家标准 食品中污染物限量（含第1号修改单）
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Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
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GB/T 20977-2007 糕点通则
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GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
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GB 5009.3-2016 食品安全国家标准 食品中水分的测定
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GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
2024年1季度环境及职业法律法规以及标准清单
GB/T 19855-2023 月饼质量通则卫生指标和添加剂
冷冻水果制品和速冻水果制品，出厂都用什么标准大佬们
新标准GB/T 19855 月饼质量通则脱氧剂问题
辣椒红由复合调味料带入的问题？
富硒鸡蛋和叶黄素鸡蛋有没有相关标准？
芡实是坚果类吗
中国食用菌普通名名录
运动营养食品中肽类的添加
同一种食品在不同企业可以执行不同的标准吗
AOAC Official Method 978.24 Salmonella spp. in Foods Biochemical Identification Kit Method First Action 1978 Final Action
标签:
Salmonella
AOAC Official Method 978.23 Fecal Coliforms in Shellfish-Growing Waters Medium A-1 Method First Action 1978 Final Action 1979
AOAC Official Method 978.22 Light Filth in Capsicums (Ground) Flotation Method First Action 1978 Final Action 1988
AOAC Official Method 978.21 Heavy Filth in Capsicums (Ground) Sedimentation Method First Action 1978 Final Action 1988
AOAC Official Method 978.20 Filth in Ground Annatto First Action 1978 Final Action 1988
AO 3 s. 2005 Guidelines on the Issuance of Certificate of Product Registration for Water Purification Equipment and Device
AO 3-B s. 2000 Guidelines for Assistance Sponsorship by Manufacturers of Products Covered by Executive Order 51 (Milk Code)
AO 4-A s. 1995 Guidelines on Micronutrient Fortification of Processed Foods
AO 12 s. 2006 Revised Implementing Rules and Regulations of Executive Order No. 51, Otherwise known as the Milk Code, Relevant International Agreements, Penalizing Violations Thereof, and for Other Purposes
AO 18 s. 2005 Philippine National Standards on Ethnic Food Products
AO 88-A s. 1984 Regulatory Guidelines Concerning Food Additives
AO 39 s. 1996 Amendment To DOH-Adminstrative Order No. 18-A S. 1993 Or The Standards Of Quality And Requirements For The Processing, Packaging And Labeling Of Bottled Drinking Water
标签:
Label
AO 88-B s. 1984 Rules and Regulation Governing the Labeling of Prepackaged of Food Products Distributed in the Philippin
标签:
Label
AO 112 s. 1985 Regulations Governing Importation of Food Color Additives
AO 123-a s. 1985 Standard of Banana Sauce
AO 134 s. 2002 Amendment to the Revised 2001 Schedule of Fees and Charges of BFAD for Food Manufacturers
AOAC Official Method 991.08 Glyphosate and Aminomethylphosphonic Acid (AMPA) in Environmental Water Liquid Chromatographic Method First Action 1991 Final Action 1993
AOAC Official Method 991.06 N-Methylcarbamoyloximes and N-Methylcarbamates in Finished Drinking Water Liquid Chromatographic Method First Action 1991 Final Action 1993
AOAC Official Method 991.05 Oxydemeton-Methyl in Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1993
AOAC Official Method 991.03 Deltamethrin in Technical Products and Pesticide Formulations Liquid Chromatographic Method First Action 1991 Final Action 1994
AOAC Official Method 991.02 Moisture in Soft-Moist and Semi-Moist Pet Foods Karl Fischer Method First Action 1991 Final Action 1995
AOAC Official Method 991.01 Moisture in Forage Near-Infrared Reflectance Spectroscopy First Action 1991 Final Action 1995
AOAC Official Method 990.34 Aflatoxins B1, B2, and G1 in Corn, Cottonseed, Peanuts, and Peanut Butter Enzyme-Linked Immunosorbent (ImmunoDot Screen Cup) Screening Assay First Action 1990 Final Action 1994
AOAC Official Method 990.33 Aflatoxins in Corn and Peanut Butter Liquid Chromatographic Method First Action 1990 Final Action 1994
标签:
33
AOAC Official Method 990.32 Aflatoxin B1 in Corn and Roasted Peanuts Enzyme-Linked Immunosorbent (Agri-Screen) Screening Assay First Action 1990
AOAC Official Method 990.31 Sulfites in Foods and Beverages Ion Exclusion Chromatographic Method First Action 1990 Final Action 1995
AOAC Official Method 990.30 Sulfite (Free) in Wines Flow Injection Analysis Method First Action 1990 Final Action 1997
AOAC Official Method 990.29 Sulfite (Total) in Foods and Beverages Flow Injection Analysis Method First Action 1990 Final Action 1997
AOAC Official Method 990.27 Butyric Acid in Fats Containing Butterfat Gas Chromatographic Method First Action 1990 Final Action 1993
AOAC Official Method 990.25 Vanillin, Vanillic Acid, p-Hydroxybenzaldehyde, and p-Hydroxybenzoic Acid and Ethyl Vanillin in Vanilla Extract and Artificial Vanilla Flavor Liquid Chromatographic Method First Action 1990 Final Action 1992 Revised First Actio
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