食品伙伴网
|
加入桌面
| |
手机版
|
化妆品
|
RSS订阅
首页
资讯
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
论坛
主题
热 门
家园
合规
法规
标准
进出口
数据库
质量
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
食品标准
食品资料
动态公告
下载专题
食品论坛
团体标准
食品文库
信息服务
国内标准
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
10170
2762
5009.44
10782
20981
香辛料
食品标准
食品标准
食品标准(含企标)
食品资料
动态公告
下载专题
搜索
高级搜索>>
当前位置:
首页
»
食品标准
»
国外标准
按发布年月展示>>
01月
02月
03月
04月
05月
06月
07月
08月
09月
10月
11月
12月
按实施年月展示>>
01月
02月
03月
04月
05月
06月
07月
08月
09月
10月
11月
12月
国外标准
CAC标准
AOAC标准
EU/EC欧盟指令条例
UNECE标准
澳新标准
FCC标准
JECFA标准
其它国外标准
食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 2762-2017 食品安全国家标准 食品中污染物限量（含第1号修改单）
4
Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
5
GB/T 20977-2007 糕点通则
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 5749-2006 生活饮用水卫生标准
8
GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
10
GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
2024年1季度环境及职业法律法规以及标准清单
GB/T 19855-2023 月饼质量通则卫生指标和添加剂
冷冻水果制品和速冻水果制品，出厂都用什么标准大佬们
新标准GB/T 19855 月饼质量通则脱氧剂问题
辣椒红由复合调味料带入的问题？
富硒鸡蛋和叶黄素鸡蛋有没有相关标准？
芡实是坚果类吗
中国食用菌普通名名录
运动营养食品中肽类的添加
同一种食品在不同企业可以执行不同的标准吗
(EU) No 16/2011 laying down implementing measures for the Rapid alert system for food and feed
2004/25/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin
标签:
limit
2001/17/EC on refusing the placing on the market of ‘Nangai nuts (Canarium indicum L.)’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE
CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish
CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish
CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish
CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters
CAC/RCP 16-1978 Recommended International Code of Practice for Frozen Fish
2011/8/EU amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles 修订指令2002/72/EC关于在塑料婴儿奶瓶中双酚A的使用限制
标签:
双酚A
奶瓶
(EC) No 1924/2006 on nutrition and health claims made on foods
(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
标签:
organic
(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission
(EC)No 641/2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing
(EC)No 183/2005 laying down requirements for feed hygiene
(EC)No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
(EEC)No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
标签:
organic
2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate
2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food
2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
2004/14/EC amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs
90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
81/432/EEC laying down thc Community method of analysis for thc official control of vinyl chloride released by materials and articles into foodstuffs
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs
2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
«上一页
1
2
…
62
63
64
65
66
67
68
…
162
163
下一页»
共4888条/163页
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料
鲁公网安备 37060202000128号