- 10-26
CODEX STAN 264-1966 Codex Standard For Danbo(Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.)
- 10-26
CODEX STAN 263-1966 Codex Standard For Cheddar(Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.)
- 10-26
CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads(Adopted In 2006. Amendment 2008, 2010.)
- 10-26
CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat(Adopted in 2006. Amendment 2010.)
- 10-26
CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form(Adopted In 2006. Amendment 2010.)
- 10-25
CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat(Adopted In 2006. Amendment 2010.)
- 10-25
CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese(Adopted 2001. Amendment 2008, 2010.)
- 10-25
CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine(Adopted in 1999. Amendment 2001, 2010.)
- 10-25
CODEX STAN 207-1999 Codex Standard For Milk Powders And Cream Powder(2010年修订)
- 10-25
CODEX STAN 105-1981 Codex Standard For Cocoa Powders (Cocoas) And Dry Mixtures Of Cocoa And Sugars(Adopted 1981. Revised 2001. Amended 2010.)