- 01-11
GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods(Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012)
- 01-11
CAC/GL 23-1997 营养和健康声称使用指南(2013修订中文版本)
- 01-11
CAC/GL 2-1985 营养标签指南
- 10-30
CAC/GL 79-2012 控制食品中病毒一般卫生准则的应用指南
- 12-14
CODEX STAN 239-2003 General Methods Of Analysis For Food Additives
- 09-22
CODEX STAN 277-1973 Codex Standard For Brie(Formerly Codex Stan C-34-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.)
- 09-22
CODEX STAN 276-1973 Codex Standard For Camembert(Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.)
- 09-21
CAC/RCP 52-2003 水产及水产加工品操作规范
- 09-21
CAC/GL 74-2010 检测、鉴定和量化食品中特定基因序列和蛋白质的执行标准和方法确认准则
- 09-21
CAC/GL 41-1993 农药残留分析:农药残留分析中适用于法典农药残留分析标准的商品