- 12-23
CAC/RCP 42-1995 调味料和干香料的卫生操作规范(已废止)
- 12-23
CAC/GL 3-1989 食品添加剂摄入量的初步评估指南
- 09-12
Codex Stan 192-1995 食品添加剂通用法典标准(2014年修订)
- 07-29
CAC/GL 81-2013 供政府对饲料危害等级进行优先性排序的指南
- 07-29
CAC/GL 80-2013 饲料风险评估应用准则
- 07-23
CODEX STAN 313R-2013 Regional standard for tempe(2015修订版)
- 07-23
CODEX STAN 312-2013 Standard For Live Abalone And For Raw Fresh Chilled Or Frozen Abalone For Direct Consumption Or For Further Processing
- 07-23
CODEX STAN 311-2013 Standard For Smoked Fish, Smoke-Flavoured Fish And Smoke-Dried Fish
- 07-23
CAC/GL 83-2013 国际食品贸易中采样和检测方法使用原则(2015年修订版)
- 01-11
CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)