• AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃

• 2011-08-01

• AS 5013.24.1-2009 Food microbiology Method 24.1：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes—Detection method

• 2011-08-01

• AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp

• 2011-01-27

• AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method

• 2011-01-26

• Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

• 2011-01-24

• AS 6000-2009 Organic and biodynamic products

• 2010-10-18

• AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

• 2010-09-25

• AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

• 2010-09-25

• AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

• 2010-09-25

• AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

• 2010-09-25

• AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection

• 2010-09-25

• AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membrane filtration method

• 2010-09-25

• AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique

• 2010-09-25

• AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

• 2010-09-25

• AS 4694-2007 Glycemic index of foods

• 2010-09-25

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