Rennet 凝乳酶_JECFA标准_国外标准_食品标准

相关搜索

Rennet 凝乳酶

扫描二维码分享好友和朋友圈

标准类别	JECFA标准	发布日期	暂无
标准状态	关于标准有效性标注的说明	实施日期	暂无
颁发部门	暂无	废止日期	暂无

标准介绍

Rennet 凝乳酶

Rennet 凝乳酶
Prepared at the 15th JECFA (1971), published in NMRS 50B (1972) and in FNP 52 (1992). An ADI 'not limited' was established at the 15th JECFA (1971)

标签:凝乳酶

食品产业链内部商城，满足食品行业需求。

标准翻译（汉语与英语、日语、韩语互译）：详询0535-2129195

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。电询0535-2129301

如点击下载后在浏览器打开pdf文件，保存该文件有两种方法：
1、在预览页正文处点击鼠标右键另存为。
2、后退返回本预览页，在“下载标准”按钮处点击鼠标右键另存。
如下载不成功请稍后再试，使用下载工具下载可能不成功。

本标准来自网友分享，只作为食品技术同行的交流学习之用，请在下载后24小时内删除，勿作他用。工作使用请购买正式出版标准。

标签： limit 凝乳酶

食品百科： limit 凝乳酶

论坛标签： limit 凝乳酶

相关食品标准

标准名称 更新日期 查看收藏

Q/KM 0001 S-2013 干酪素（酪蛋白） 2013-06-26

CAC/MRL 2-2015 Maximum residue limits (mrls) and risk management recommendations (RMRs)for residues of veterinary drugs in foods 2015-07-21

CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods（已作废） 2014-12-23

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin 2014-05-15

(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan 2014-01-13

(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform 2014-01-13

(EU) No 1057/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate 2013-10-31

(EU) No 1056/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin 2013-10-31

Q/ZZAX 0001 S-2019 调味酪 2020-06-17

Q/MFA 0004 S-2023 新鲜奶酪 2024-04-27

声明

说明：

免责声明

* 未经本站明确许可，任何网站不得非法盗链及抄袭本站资料资源！

* 如果您发现文件不能下载或者您有标准资料想要和我们分享，请发邮件给管理员，相关技术问题的讨论请到食品论坛。

联系方式：邮箱:bz@foodmate.net 电话:0535-2129301 QQ:363986600

扫一扫联系我

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |标准

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |资料