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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
2
GB 7718-2011 食品安全国家标准 预包装食品标签通则
3
GB 2762-2017 食品安全国家标准 食品中污染物限量(含第1号修改单)
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Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
5
GB/T 20977-2007 糕点通则
6
GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
7
GB 5749-2006 生活饮用水卫生标准
8
GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
10
GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
2024年1季度环境及职业法律法规以及标准清单
GB/T 19855-2023 月饼质量通则卫生指标和添加剂
冷冻水果制品和速冻水果制品,出厂都用什么标准大佬们
新标准GB/T 19855 月饼质量通则脱氧剂问题
辣椒红由复合调味料带入的问题?
富硒鸡蛋和叶黄素鸡蛋有没有相关标准?
芡实是坚果类吗
中国食用菌普通名名录
运动营养食品中肽类的添加
同一种食品在不同企业可以执行不同的标准吗
AS 5013.28-2009 Food microbiology Method 28:Examination of specific products— Liquid milks and creams
AS 5013.27-2009 Food microbiology Method 27:Examination of specific products— Cultured dairy products
标签:
dairy
AS 5013.26-2009 Food microbiology Method 26:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157
AS 5013.24.2-2009 Food microbiology Method 24.2:Microbiology of food and animal feeding stuffs—Horizontal method for the detection
AS 5013.14.2-2009 Food microbiology Method 14.2:General procedures and techniques—Colony count—Membrane filtration method
AS 5013.4-2009 Food microbiology Method 4:Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.3-2009 Food microbiology Method 3:Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 4694-2007 Glycemic index of foods
2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients
2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council
(EC) No 415/2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients
2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
(EC) No 1784/2003 on the common organisation of the market in cereals
AOAC 2003.11 选定肉、家禽和海产品中金黄色葡萄球菌的计数(中英文版)
标签:
金黄色葡萄球菌
金黄色葡萄球
2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods
AOAC Official Method 963.18 Net Contents of Frozen Seafoods Drained Weight Procedure
AOAC Official Method 968.28 Total Sugars in Molasses as Invert Sugar Lane-Eynon Constant Volume Volumetric Method
AOAC Official Method 940.14 Caramel in Cordials and Liqueurs
AOAC Official Method 945.12 Extract and Color of Caramel Malt
AOAC Official Method 959.08 Paralytic Shellfish Poison Biological Method
AOAC Official Method 952.20 Cobalamin (Vitamin B12 Activity) in Vitamin Preparations Microbiological Methods
(EU) No 492/2010 imposing a definitive anti-dumping duty on imports of sodium cyclamate originating in the People’s Republic of China and Indonesia following an expiry review pursuant to Article 11(2) of Regulation (EC) No 1225/2009
(EU) No 349/2010 concerning the authorisation of copper chelate of hydroxy analogue of methionine as a feed additive for all animal species
标签:
additive
2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions
(EU) No 516/2010 concerning the permanent authorisation of an additive in feedingstuffs
标签:
additive
(EU) No 514/2010 concerning the authorisation of Pediococcus pentosaceus (DSM 16244) as a feed additive for all animal species
标签:
additive
(EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC
2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweeteners
标签:
additive
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